My sweet girl usually likes to eat some cakes. In addition to making some big cakes for her, I will also make some delicate and lovely cake rolls. Big cakes can't be finished. They can also be made into cake rolls. I hope they are delicious. Tod... ...
My sweet girl usually likes to eat some cakes. In addition to making some big cakes for her, I will also make some delicate and lovely cake rolls. Big cakes can't be finished. They can also be made into cake rolls. I hope they are delicious. Tod... ...
A dish especially suitable for making cold dishes for new year's Eve dinner
A good Qifeng should have no collapse in appearance, delicate organization and tender taste. To achieve this effect, we can not do without reliable recipe, correct operation and proper baking time. Don't worry. I've done it several times before ... ...
Simple and portable paper cupcakes with good looks. Add in yingma's chocolate flavored condensed milk, strong chocolate milk flavor and soft cake body. How can we miss it? Let's start quickly.
I believe that everyone has eaten instant noodles, fried rice and instant noodles. But have you ever eaten instant noodles, fried rice and pizza? Although it's a little dark cooking or a second dimension, who knows that this cottage pizza is pra... ...
The eggs I cooked used to crack. The egg white is coming out. The boiled eggs are all egg flower soup. Later my mother-in-law taught me a few tricks. The boiled eggs not only did not crack, but also were very good at peeling.
The first time I used this oven to bake a light cheesecake, I didn't know the temperature well, so I made it look like this. But it tastes delicious without waking up. It's a little bit sour and sweet with a little cheese. The aftertaste is endl... ...
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are OK. There are rewards every day
This cake was made by accident. Because butter was meant to soften and make cookies. Later, in order to speed up the softening, I put it on the windowsill in the early morning. I didn't expect that. I was suntanned by the sun. Ha ha. I think it'... ...
As a Cantonese. In addition to know how to cook wax, what we have to learn is brine. Today, I'm going to bring you a simple tendon. It's not complicated. It can only be done with materials and time.
The fat content of beef is lower than that of pork and chicken. The protein content is higher. Therefore, beef is a very good choice for people who want to control their weight. This stewed beef tendon meat is a combination of southern and North... ...
This kind of beef tendon is suitable for cooking on weekends. It can be eaten either in the evening or in the refrigerator. When you come home from work on weekdays, you can eat it immediately. Simple operation. Absolutely easy get. Zero failure... ...
This cupcake is light in taste. I think it's better to eat it after cold storage. Brand it with the pattern I like. It's nice to watch it.
It's the fish flavored shredded pork that's catchy. Classic. I remember when I was a child, I went to a restaurant to have a meal. I ordered a fish flavored shredded pork. It was amazing. It was delicious. At that time, I thought that this kind ... ...